Why? The average cafe has two full time Supervisors, up to 3 casual barista’s (working different times), and 2 casual Kitchen Specialists. Our on-site chef and pastry chef hand-make the scones and decadent sweet treats for our Afternoon Tea on-site each day. We also have our classic mouth-watering buttery shortbread and decadent, perfectly combined Rocky road, made with a mix of marshmallows, jelly pieces, toasted coconut and our very special roasted macadamia nuts. Please contact us if you do not wish us to use your personal information for these purposes, or if you wish to access, correct or update the information. The Promoter does not accept responsibility for late, lost, misdirected entries or entries sent but not received by the Promoter. A total of 2 x 2 standard tickets to attend the Wednesday 16th December 2015 performance of Queensland Ballet’s The Nutcracker will be drawn at Shingle Inn’s Franchising Office, Suite 4, 23 Breene Place, Morningside QLD 4170 on Monday 7th December 2015 at 11am.

Shingle Inn will take reasonable steps so that any Shingle Inn InnerCircle (Shingle Inn Loyalty Member) points, rewards and credits on the lost or stolen card are transferred to the new card, however Shingle Inn will not be held responsible for any Shingle Inn InnerCircle (Shingle Inn Loyalty Member) points, rewards and credits that are lost in the transfer. I’m not a big fan with Western Desserts but I have a few favourites. – Brisbane Residents in Support of the Shingle Inn. Since the opening of the store, EzyAccounts has also managed the entire scheduling (time sheeting) payroll process. And now so, so that the world knows what it is up against, some important information from Alex: Spaghetti or lasagna? Our products are baked and delivered daily to each cafe to ensure freshness and continuity and most importantly, allowing you to concentrate on creating memorable customer experiences in-store. Become part of our Shingle Inn ‘family’ and embrace the culture and tradition that have become part of the quintessential Shingle Inn experience and the reason a special occasion shared at a Shingle Inn Cafe is carried through from one generation to the next.

The greeting is most welcome and they make sure you have water right after being seated. Just won’t do dinner here again. Webster. Shingle Inn currently operates a network of stores across Queensland, New South Wales, ACT, Victoria, Western Australia with expansion plans for South Australia and New Zealand during 2016. There have been 2 identified as good competitors: The Coffee Club and Chantilly’s -but how does Shingle Inn compare? Luxurious high-back chairs, warm rich colours and decorative lamps together with our signature range of decadent cakes, superior quality coffee, delicious gourmet sandwiches and emphasis on exceptional customer service has helped us establish a renowned boutique cafe brand. Thank you.

YOU don’t need a bike or bus for a seriously good tour of Brisbane. About the Opportunity Shingle Inn offers budding cafe entrepreneurs in Melbourne an opportunity to own an exceptional boutique cafe in one of the city’s busiest shopping centres. The milestone comes during the 40th year anniversary since Andrew and Peter’s parents bought the company in 1975. With careful rejuvenation of the café, remaining true to the provision of cakes, bakery specialities and food of exceptional quality, the word of Shingle Inn’s unique and wonderful experience spread from one generation to the next. Taxes, fees not included for deals content. – To find out more contact Mick Craig on 0417 778 587 or email Don’t miss out – To find out more please contact Dave Paddington on 0411 398 048 or email

The original Shingle Inn was opened in Edward Street in Brisbane City in 1936 out of The Great Depression with the vision to be an elegant teahouse and restaurant in an English style. But once you find such a treasure, you want to share the fruits of your special efforts with the whole world Shingle Inn is one such precious find that warrants telling the whole world about. The owndership changed in the 70’s but the Shingle Inn traditions remained until in 2002 when the original Shingle Inn was closed because of a development and the fit out preserved until it could be restored with another Brisbane icon, City Hall for all to enjoy today. Vic Terpkos and his wife Anne invested in Shingle Inn’s first West Australian store with their daughter and son-in-law Kerrie and Chris Patten. Remove the custom ad blocker rule(s) and the page will load as expected. Mr Doyle had been a bakery and pastry chef for more than 25 years while his wife spent much of the past 32 years in healthcare. “I was particularly attracted to the Shingle Inn brand, which is so rich in history and has such a unique business model within the café/hospitality industry.